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Supercritical carbon dioxide extraction of pomegranate peel-seed mixture: Yield and modelling

Overview of attention for article published in Journal of Food Engineering, July 2021
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Title
Supercritical carbon dioxide extraction of pomegranate peel-seed mixture: Yield and modelling
Published in
Journal of Food Engineering, July 2021
DOI 10.1016/j.jfoodeng.2021.110550
Authors

Wei-Kiat Tan, Sin-Yee Lee, Wan-Jun Lee, Yen-Yi Hee, Nur Hanani Zainal Abedin, Faridah Abas, Gun-Hean Chong

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 35 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 35 100%

Demographic breakdown

Readers by professional status Count As %
Student > Master 6 17%
Researcher 5 14%
Student > Ph. D. Student 4 11%
Student > Doctoral Student 3 9%
Student > Bachelor 3 9%
Other 5 14%
Unknown 9 26%
Readers by discipline Count As %
Chemical Engineering 4 11%
Agricultural and Biological Sciences 4 11%
Engineering 3 9%
Chemistry 3 9%
Pharmacology, Toxicology and Pharmaceutical Science 2 6%
Other 7 20%
Unknown 12 34%