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Mendeley readers
| Title |
Effect of thermal processing and storage condition on the flavour stability of spray-dried durian powder
|
|---|---|
| Published in |
LWT - Food Science & Technology, July 2010
|
| DOI | 10.1016/j.lwt.2010.01.001 |
| Authors |
Sung-Tong Chin, Abdul Hamid Nazimah, Siew-Young Quek, Yaakob Bin Che Man, Russly Abdul Rahman, Dzulkifly Mat Hashim |
Mendeley readers
The data shown below were compiled from readership statistics for 93 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Malaysia | 1 | 1% |
| Unknown | 92 | 99% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Master | 18 | 19% |
| Student > Ph. D. Student | 14 | 15% |
| Student > Bachelor | 14 | 15% |
| Student > Doctoral Student | 8 | 9% |
| Researcher | 8 | 9% |
| Other | 13 | 14% |
| Unknown | 18 | 19% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 26 | 28% |
| Engineering | 14 | 15% |
| Chemistry | 9 | 10% |
| Chemical Engineering | 7 | 8% |
| Pharmacology, Toxicology and Pharmaceutical Science | 2 | 2% |
| Other | 6 | 6% |
| Unknown | 29 | 31% |