↓ Skip to main content

Use of a lytic bacteriophage to control Salmonella Enteritidis in retail food

Overview of attention for article published in LWT - Food Science & Technology, May 2017
Altmetric Badge

About this Attention Score

  • In the top 25% of all research outputs scored by Altmetric
  • Good Attention Score compared to outputs of the same age (77th percentile)
  • High Attention Score compared to outputs of the same age and source (88th percentile)

Mentioned by

blogs
1 blog
policy
1 policy source

Readers on

mendeley
145 Mendeley
You are seeing a free-to-access but limited selection of the activity Altmetric has collected about this research output. Click here to find out more.
Title
Use of a lytic bacteriophage to control Salmonella Enteritidis in retail food
Published in
LWT - Food Science & Technology, May 2017
DOI 10.1016/j.lwt.2016.12.044
Authors

Tze Young Thung, Jayasekara Mudiyanselage Krishanthi Jayarukshi Kumari Premarathne, Wei San Chang, Yuet Ying Loo, Yih Zhet Chin, Chee Hao Kuan, Chia Wanq Tan, Dayang Fredalina Basri, Che Wan Jasimah Wan Mohamed Radzi, Son Radu

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 145 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 145 100%

Demographic breakdown

Readers by professional status Count As %
Student > Master 23 16%
Student > Ph. D. Student 20 14%
Student > Bachelor 17 12%
Researcher 10 7%
Student > Postgraduate 5 3%
Other 16 11%
Unknown 54 37%
Readers by discipline Count As %
Agricultural and Biological Sciences 32 22%
Biochemistry, Genetics and Molecular Biology 13 9%
Immunology and Microbiology 11 8%
Engineering 5 3%
Veterinary Science and Veterinary Medicine 5 3%
Other 14 10%
Unknown 65 45%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 9. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 15 January 2024.
All research outputs
#4,312,846
of 25,374,917 outputs
Outputs from LWT - Food Science & Technology
#227
of 2,462 outputs
Outputs of similar age
#70,939
of 324,551 outputs
Outputs of similar age from LWT - Food Science & Technology
#5
of 43 outputs
Altmetric has tracked 25,374,917 research outputs across all sources so far. Compared to these this one has done well and is in the 82nd percentile: it's in the top 25% of all research outputs ever tracked by Altmetric.
So far Altmetric has tracked 2,462 research outputs from this source. They receive a mean Attention Score of 4.5. This one has done particularly well, scoring higher than 90% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 324,551 tracked outputs that were published within six weeks on either side of this one in any source. This one has done well, scoring higher than 77% of its contemporaries.
We're also able to compare this research output to 43 others from the same source and published within six weeks on either side of this one. This one has done well, scoring higher than 88% of its contemporaries.