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Effects of metabolite changes during lacto-fermentation on the biological activity and consumer acceptability for dragon fruit juice

Overview of attention for article published in LWT - Food Science & Technology, March 2020
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About this Attention Score

  • Average Attention Score compared to outputs of the same age
  • Above-average Attention Score compared to outputs of the same age and source (56th percentile)

Mentioned by

twitter
2 X users

Citations

dimensions_citation
47 Dimensions

Readers on

mendeley
103 Mendeley
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Title
Effects of metabolite changes during lacto-fermentation on the biological activity and consumer acceptability for dragon fruit juice
Published in
LWT - Food Science & Technology, March 2020
DOI 10.1016/j.lwt.2019.108992
Authors

Belal J. Muhialdin, Hana Kadum, Mohammad Zarei, Anis Shobirin Meor Hussin

X Demographics

X Demographics

The data shown below were collected from the profiles of 2 X users who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 103 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 103 100%

Demographic breakdown

Readers by professional status Count As %
Student > Bachelor 16 16%
Student > Master 9 9%
Student > Ph. D. Student 6 6%
Student > Doctoral Student 5 5%
Other 4 4%
Other 15 15%
Unknown 48 47%
Readers by discipline Count As %
Agricultural and Biological Sciences 19 18%
Biochemistry, Genetics and Molecular Biology 6 6%
Chemistry 6 6%
Engineering 6 6%
Pharmacology, Toxicology and Pharmaceutical Science 4 4%
Other 11 11%
Unknown 51 50%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 2. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 06 January 2020.
All research outputs
#15,268,225
of 25,523,622 outputs
Outputs from LWT - Food Science & Technology
#1,406
of 2,475 outputs
Outputs of similar age
#199,747
of 384,062 outputs
Outputs of similar age from LWT - Food Science & Technology
#16
of 41 outputs
Altmetric has tracked 25,523,622 research outputs across all sources so far. This one is in the 38th percentile – i.e., 38% of other outputs scored the same or lower than it.
So far Altmetric has tracked 2,475 research outputs from this source. They receive a mean Attention Score of 4.5. This one is in the 42nd percentile – i.e., 42% of its peers scored the same or lower than it.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 384,062 tracked outputs that were published within six weeks on either side of this one in any source. This one is in the 46th percentile – i.e., 46% of its contemporaries scored the same or lower than it.
We're also able to compare this research output to 41 others from the same source and published within six weeks on either side of this one. This one has gotten more attention than average, scoring higher than 56% of its contemporaries.