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Influence of gas stunning and halal slaughter (no stunning) on rabbits welfare indicators and meat quality

Overview of attention for article published in Meat Science, June 2014
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About this Attention Score

  • In the top 25% of all research outputs scored by Altmetric
  • High Attention Score compared to outputs of the same age (88th percentile)
  • Good Attention Score compared to outputs of the same age and source (74th percentile)

Mentioned by

twitter
13 X users
facebook
3 Facebook pages
video
1 YouTube creator

Citations

dimensions_citation
43 Dimensions

Readers on

mendeley
134 Mendeley
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Title
Influence of gas stunning and halal slaughter (no stunning) on rabbits welfare indicators and meat quality
Published in
Meat Science, June 2014
DOI 10.1016/j.meatsci.2014.05.017
Pubmed ID
Authors

K. Nakyinsige, A.Q. Sazili, I. Zulkifli, Y.M. Goh, F. Abu Bakar, A.B. Sabow

X Demographics

X Demographics

The data shown below were collected from the profiles of 13 X users who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 134 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Mexico 2 1%
Malaysia 1 <1%
United Kingdom 1 <1%
Brazil 1 <1%
Estonia 1 <1%
United States 1 <1%
Unknown 127 95%

Demographic breakdown

Readers by professional status Count As %
Student > Master 27 20%
Student > Ph. D. Student 18 13%
Student > Bachelor 18 13%
Researcher 15 11%
Lecturer 11 8%
Other 21 16%
Unknown 24 18%
Readers by discipline Count As %
Agricultural and Biological Sciences 43 32%
Engineering 12 9%
Business, Management and Accounting 10 7%
Veterinary Science and Veterinary Medicine 10 7%
Social Sciences 9 7%
Other 24 18%
Unknown 26 19%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 13. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 15 July 2022.
All research outputs
#2,836,754
of 25,732,188 outputs
Outputs from Meat Science
#118
of 1,793 outputs
Outputs of similar age
#27,273
of 242,173 outputs
Outputs of similar age from Meat Science
#8
of 31 outputs
Altmetric has tracked 25,732,188 research outputs across all sources so far. Compared to these this one has done well and is in the 88th percentile: it's in the top 25% of all research outputs ever tracked by Altmetric.
So far Altmetric has tracked 1,793 research outputs from this source. They typically receive a little more attention than average, with a mean Attention Score of 6.4. This one has done particularly well, scoring higher than 93% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 242,173 tracked outputs that were published within six weeks on either side of this one in any source. This one has done well, scoring higher than 88% of its contemporaries.
We're also able to compare this research output to 31 others from the same source and published within six weeks on either side of this one. This one has gotten more attention than average, scoring higher than 74% of its contemporaries.