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Chemical and flavour changes in jackfruit (Artocarpus heterophyllus Lam.) cultivar J3 during ripening

Overview of attention for article published in Postharvest Biology & Technology, June 2006
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Citations

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Title
Chemical and flavour changes in jackfruit (Artocarpus heterophyllus Lam.) cultivar J3 during ripening
Published in
Postharvest Biology & Technology, June 2006
DOI 10.1016/j.postharvbio.2006.01.015
Authors

B.T. Ong, S.A.H Nazimah, A. Osman, S.Y. Quek, Y.Y. Voon, D. Mat Hashim, P.M. Chew, Y.W. Kong

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 152 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
India 2 1%
Indonesia 1 <1%
Unknown 149 98%

Demographic breakdown

Readers by professional status Count As %
Student > Master 29 19%
Student > Bachelor 15 10%
Student > Postgraduate 11 7%
Researcher 10 7%
Student > Ph. D. Student 8 5%
Other 19 13%
Unknown 60 39%
Readers by discipline Count As %
Agricultural and Biological Sciences 46 30%
Engineering 14 9%
Biochemistry, Genetics and Molecular Biology 9 6%
Chemistry 9 6%
Social Sciences 4 3%
Other 8 5%
Unknown 62 41%