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Physicochemical and flow properties of fruit powder and their effect on the dissolution of fast dissolving fruit powder tablets

Overview of attention for article published in Powder Technology, November 2016
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Citations

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192 Mendeley
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Title
Physicochemical and flow properties of fruit powder and their effect on the dissolution of fast dissolving fruit powder tablets
Published in
Powder Technology, November 2016
DOI 10.1016/j.powtec.2016.06.035
Authors

M. Saifullah, Y.A. Yusof, N.L. Chin, M.G. Aziz

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 192 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 192 100%

Demographic breakdown

Readers by professional status Count As %
Student > Master 40 21%
Student > Bachelor 30 16%
Student > Ph. D. Student 12 6%
Researcher 10 5%
Student > Doctoral Student 8 4%
Other 27 14%
Unknown 65 34%
Readers by discipline Count As %
Agricultural and Biological Sciences 42 22%
Engineering 36 19%
Chemical Engineering 9 5%
Biochemistry, Genetics and Molecular Biology 8 4%
Pharmacology, Toxicology and Pharmaceutical Science 6 3%
Other 18 9%
Unknown 73 38%