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Mendeley readers
| Title |
Impact of control behaviour on unacceptable variation in acrylamide in French fries
|
|---|---|
| Published in |
Trends in Food Science & Technology, May 2010
|
| DOI | 10.1016/j.tifs.2010.01.004 |
| Authors |
M. Sanny, P.A. Luning, W.J. Marcelis, S. Jinap, M.A.J.S. Van Boekel |
Mendeley readers
The data shown below were compiled from readership statistics for 43 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 43 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Master | 9 | 21% |
| Researcher | 5 | 12% |
| Student > Doctoral Student | 3 | 7% |
| Student > Bachelor | 3 | 7% |
| Professor | 3 | 7% |
| Other | 9 | 21% |
| Unknown | 11 | 26% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 16 | 37% |
| Chemistry | 3 | 7% |
| Engineering | 2 | 5% |
| Business, Management and Accounting | 2 | 5% |
| Pharmacology, Toxicology and Pharmaceutical Science | 1 | 2% |
| Other | 6 | 14% |
| Unknown | 13 | 30% |