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Mendeley readers
| Title |
A review: Modified agricultural by-products for the development and fortification of food products and nutraceuticals
|
|---|---|
| Published in |
Trends in Food Science & Technology, January 2017
|
| DOI | 10.1016/j.tifs.2016.11.014 |
| Authors |
Wee Ting Lai, Nicholas M.H. Khong, Sue Shan Lim, Yen Yi Hee, Biow Ing Sim, Kah Yan Lau, Oi Ming Lai |
Mendeley readers
The data shown below were compiled from readership statistics for 364 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Netherlands | 1 | <1% |
| Unknown | 363 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Researcher | 50 | 14% |
| Student > Master | 50 | 14% |
| Student > Ph. D. Student | 44 | 12% |
| Student > Bachelor | 30 | 8% |
| Student > Doctoral Student | 26 | 7% |
| Other | 60 | 16% |
| Unknown | 104 | 29% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 97 | 27% |
| Engineering | 29 | 8% |
| Biochemistry, Genetics and Molecular Biology | 26 | 7% |
| Chemistry | 22 | 6% |
| Chemical Engineering | 10 | 3% |
| Other | 50 | 14% |
| Unknown | 130 | 36% |