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Short term and dosage influences of palm based medium- and long-chain triacylglycerols on body fat and blood parameters in C57BL/6J mice

Overview of attention for article published in Food & Function, January 2014
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Title
Short term and dosage influences of palm based medium- and long-chain triacylglycerols on body fat and blood parameters in C57BL/6J mice
Published in
Food & Function, January 2014
DOI 10.1039/c3fo60358j
Pubmed ID
Authors

Yee-Ying Lee, Teck-Kim Tang, Nur Azwani Ab Karim, Noorjahan Banu Mohamed Alitheen, Oi-Ming Lai

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 17 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 17 100%

Demographic breakdown

Readers by professional status Count As %
Researcher 5 29%
Student > Bachelor 4 24%
Student > Ph. D. Student 3 18%
Lecturer > Senior Lecturer 1 6%
Professor 1 6%
Other 0 0%
Unknown 3 18%
Readers by discipline Count As %
Medicine and Dentistry 4 24%
Agricultural and Biological Sciences 2 12%
Nursing and Health Professions 2 12%
Pharmacology, Toxicology and Pharmaceutical Science 1 6%
Biochemistry, Genetics and Molecular Biology 1 6%
Other 1 6%
Unknown 6 35%