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Mendeley readers
Title |
The influence of main emulsion components on the physicochemical properties of soursop beverage emulsions: A mixture design approach
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Published in |
Journal of Dispersion Science and Technology, October 2017
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DOI | 10.1080/01932691.2017.1373356 |
Authors |
Kok Whye Cheong, Hamed Mirhosseini, Bahareh Tabatabaee Amid, Nazimah Sheikh Abdul Hamid, Chin Ping Tan |
Mendeley readers
The data shown below were compiled from readership statistics for 17 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Unknown | 17 | 100% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Professor | 4 | 24% |
Lecturer | 1 | 6% |
Student > Doctoral Student | 1 | 6% |
Student > Bachelor | 1 | 6% |
Student > Ph. D. Student | 1 | 6% |
Other | 2 | 12% |
Unknown | 7 | 41% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 4 | 24% |
Chemical Engineering | 2 | 12% |
Medicine and Dentistry | 1 | 6% |
Engineering | 1 | 6% |
Unknown | 9 | 53% |