↓ Skip to main content

Glycaemic index of four commercially available breads in Malaysia

Overview of attention for article published in International Journal of Food Sciences & Nutrition, September 2009
Altmetric Badge

Mentioned by

twitter
1 X user

Citations

dimensions_citation
9 Dimensions

Readers on

mendeley
57 Mendeley
You are seeing a free-to-access but limited selection of the activity Altmetric has collected about this research output. Click here to find out more.
Title
Glycaemic index of four commercially available breads in Malaysia
Published in
International Journal of Food Sciences & Nutrition, September 2009
DOI 10.1080/09637480701804268
Pubmed ID
Authors

Barakatun Nisak Mohd Yusof, Ruzita Abd. Talib, Norimah A. Karim, Nor Azmi Kamarudin, Fatimah Arshad

X Demographics

X Demographics

The data shown below were collected from the profile of 1 X user who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 57 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
United States 1 2%
Unknown 56 98%

Demographic breakdown

Readers by professional status Count As %
Student > Bachelor 11 19%
Student > Ph. D. Student 9 16%
Researcher 6 11%
Student > Master 5 9%
Student > Doctoral Student 3 5%
Other 8 14%
Unknown 15 26%
Readers by discipline Count As %
Medicine and Dentistry 14 25%
Agricultural and Biological Sciences 11 19%
Nursing and Health Professions 7 12%
Economics, Econometrics and Finance 3 5%
Social Sciences 2 4%
Other 5 9%
Unknown 15 26%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 1. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 03 March 2018.
All research outputs
#20,656,161
of 25,373,627 outputs
Outputs from International Journal of Food Sciences & Nutrition
#970
of 1,201 outputs
Outputs of similar age
#95,019
of 103,527 outputs
Outputs of similar age from International Journal of Food Sciences & Nutrition
#51
of 59 outputs
Altmetric has tracked 25,373,627 research outputs across all sources so far. This one is in the 10th percentile – i.e., 10% of other outputs scored the same or lower than it.
So far Altmetric has tracked 1,201 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 14.3. This one is in the 11th percentile – i.e., 11% of its peers scored the same or lower than it.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 103,527 tracked outputs that were published within six weeks on either side of this one in any source. This one is in the 3rd percentile – i.e., 3% of its contemporaries scored the same or lower than it.
We're also able to compare this research output to 59 others from the same source and published within six weeks on either side of this one. This one is in the 10th percentile – i.e., 10% of its contemporaries scored the same or lower than it.