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Antioxidant capacity and phenolic acids of virgin coconut oil

Overview of attention for article published in International Journal of Food Sciences & Nutrition, August 2009
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About this Attention Score

  • In the top 5% of all research outputs scored by Altmetric
  • Among the highest-scoring outputs from this source (#23 of 1,201)
  • High Attention Score compared to outputs of the same age (99th percentile)
  • High Attention Score compared to outputs of the same age and source (98th percentile)

Mentioned by

news
17 news outlets
blogs
3 blogs
twitter
1 X user
facebook
9 Facebook pages
wikipedia
1 Wikipedia page

Citations

dimensions_citation
188 Dimensions

Readers on

mendeley
402 Mendeley
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Title
Antioxidant capacity and phenolic acids of virgin coconut oil
Published in
International Journal of Food Sciences & Nutrition, August 2009
DOI 10.1080/09637480802549127
Pubmed ID
Authors

A. M. Marina, Y. B. Che man, S. A. H. Nazimah, I. Amin

Abstract

The antioxidant properties of virgin coconut oil produced through chilling and fermentation were investigated and compared with refined, bleached and deodorized coconut oil. Virgin coconut oil showed better antioxidant capacity than refined, bleached and deodorized coconut oil. The virgin coconut oil produced through the fermentation method had the strongest scavenging effect on 1,1-diphenyl-2-picrylhydrazyl and the highest antioxidant activity based on the beta-carotene-linoleate bleaching method. However, virgin coconut oil obtained through the chilling method had the highest reducing power. The major phenolic acids detected were ferulic acid and p-coumaric acid. Very high correlations were found between the total phenolic content and scavenging activity (r=0.91), and between the total phenolic content and reducing power (r=0.96). There was also a high correlation between total phenolic acids and beta-carotene bleaching activity. The study indicated that the contribution of antioxidant capacity in virgin coconut oil could be due to phenolic compounds.

X Demographics

X Demographics

The data shown below were collected from the profile of 1 X user who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 402 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Malaysia 1 <1%
Australia 1 <1%
India 1 <1%
Sri Lanka 1 <1%
China 1 <1%
United States 1 <1%
Unknown 396 99%

Demographic breakdown

Readers by professional status Count As %
Student > Bachelor 82 20%
Student > Master 45 11%
Researcher 33 8%
Student > Ph. D. Student 31 8%
Lecturer 19 5%
Other 77 19%
Unknown 115 29%
Readers by discipline Count As %
Agricultural and Biological Sciences 71 18%
Chemistry 37 9%
Medicine and Dentistry 32 8%
Biochemistry, Genetics and Molecular Biology 28 7%
Pharmacology, Toxicology and Pharmaceutical Science 24 6%
Other 79 20%
Unknown 131 33%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 163. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 02 November 2023.
All research outputs
#249,069
of 25,371,288 outputs
Outputs from International Journal of Food Sciences & Nutrition
#23
of 1,201 outputs
Outputs of similar age
#581
of 123,813 outputs
Outputs of similar age from International Journal of Food Sciences & Nutrition
#5
of 273 outputs
Altmetric has tracked 25,371,288 research outputs across all sources so far. Compared to these this one has done particularly well and is in the 99th percentile: it's in the top 5% of all research outputs ever tracked by Altmetric.
So far Altmetric has tracked 1,201 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 14.3. This one has done particularly well, scoring higher than 98% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 123,813 tracked outputs that were published within six weeks on either side of this one in any source. This one has done particularly well, scoring higher than 99% of its contemporaries.
We're also able to compare this research output to 273 others from the same source and published within six weeks on either side of this one. This one has done particularly well, scoring higher than 98% of its contemporaries.