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Mendeley readers
| Title |
Oilseed meals into foods: an approach for the valorization of oilseed by-products
|
|---|---|
| Published in |
Critical Reviews in Food Science and Nutrition, January 2022
|
| DOI | 10.1080/10408398.2022.2031092 |
| Pubmed ID | |
| Authors |
Gita Addelia Nevara, Shafa’atu Giwa Ibrahim, Sharifah Kharidah Syed Muhammad, Norhasnida Zawawi, Nor Afizah Mustapha, Roselina Karim |
Mendeley readers
The data shown below were compiled from readership statistics for 62 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 62 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Researcher | 8 | 13% |
| Student > Ph. D. Student | 7 | 11% |
| Student > Bachelor | 7 | 11% |
| Student > Doctoral Student | 4 | 6% |
| Professor > Associate Professor | 2 | 3% |
| Other | 6 | 10% |
| Unknown | 28 | 45% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 13 | 21% |
| Biochemistry, Genetics and Molecular Biology | 3 | 5% |
| Chemical Engineering | 2 | 3% |
| Environmental Science | 2 | 3% |
| Nursing and Health Professions | 2 | 3% |
| Other | 7 | 11% |
| Unknown | 33 | 53% |