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Mendeley readers
| Title |
Antioxidant Properties of Fresh, Powder, and Fiber Products of Mango (Mangifera Foetida) Fruit
|
|---|---|
| Published in |
International Journal of Food Properties, March 2010
|
| DOI | 10.1080/10942910902741834 |
| Authors |
Tan Seok Tyug, Mohd Hafizan Johar, Amin Ismail |
Mendeley readers
The data shown below were compiled from readership statistics for 68 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| India | 1 | 1% |
| Unknown | 67 | 99% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Bachelor | 17 | 25% |
| Researcher | 6 | 9% |
| Student > Master | 6 | 9% |
| Student > Postgraduate | 3 | 4% |
| Student > Doctoral Student | 3 | 4% |
| Other | 12 | 18% |
| Unknown | 21 | 31% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 15 | 22% |
| Chemistry | 6 | 9% |
| Engineering | 5 | 7% |
| Pharmacology, Toxicology and Pharmaceutical Science | 4 | 6% |
| Biochemistry, Genetics and Molecular Biology | 4 | 6% |
| Other | 12 | 18% |
| Unknown | 22 | 32% |