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Chemical and mineral composition of raw goat milk as affected by breed varieties available in Malaysia

Overview of attention for article published in International Journal of Food Properties, May 2019
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About this Attention Score

  • In the top 25% of all research outputs scored by Altmetric
  • Among the highest-scoring outputs from this source (#25 of 438)
  • High Attention Score compared to outputs of the same age (87th percentile)

Mentioned by

news
2 news outlets

Citations

dimensions_citation
19 Dimensions

Readers on

mendeley
68 Mendeley
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Title
Chemical and mineral composition of raw goat milk as affected by breed varieties available in Malaysia
Published in
International Journal of Food Properties, May 2019
DOI 10.1080/10942912.2019.1610431
Authors

Aliah Zannierah Mohsin, Rashidah Sukor, Jinap Selamat, Anis Shobirin Meor Hussin, Intan Hakimah Ismail

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 68 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 68 100%

Demographic breakdown

Readers by professional status Count As %
Student > Bachelor 9 13%
Student > Ph. D. Student 7 10%
Student > Master 6 9%
Lecturer 1 1%
Professor 1 1%
Other 5 7%
Unknown 39 57%
Readers by discipline Count As %
Agricultural and Biological Sciences 15 22%
Biochemistry, Genetics and Molecular Biology 5 7%
Veterinary Science and Veterinary Medicine 4 6%
Chemical Engineering 1 1%
Immunology and Microbiology 1 1%
Other 0 0%
Unknown 42 62%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 16. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 09 June 2023.
All research outputs
#2,018,957
of 23,973,980 outputs
Outputs from International Journal of Food Properties
#25
of 438 outputs
Outputs of similar age
#45,281
of 352,839 outputs
Outputs of similar age from International Journal of Food Properties
#1
of 3 outputs
Altmetric has tracked 23,973,980 research outputs across all sources so far. Compared to these this one has done particularly well and is in the 91st percentile: it's in the top 10% of all research outputs ever tracked by Altmetric.
So far Altmetric has tracked 438 research outputs from this source. They typically receive a little more attention than average, with a mean Attention Score of 6.2. This one has done particularly well, scoring higher than 94% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 352,839 tracked outputs that were published within six weeks on either side of this one in any source. This one has done well, scoring higher than 87% of its contemporaries.
We're also able to compare this research output to 3 others from the same source and published within six weeks on either side of this one. This one has scored higher than all of them