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X Demographics
Mendeley readers
Attention Score in Context
| Title |
Anthocyanidins and anthocyanins: colored pigments as food, pharmaceutical ingredients, and the potential health benefits
|
|---|---|
| Published in |
Food & Nutrition Research, August 2017
|
| DOI | 10.1080/16546628.2017.1361779 |
| Pubmed ID | |
| Authors |
Hock Eng Khoo, Azrina Azlan, Sou Teng Tang, See Meng Lim |
X Demographics
The data shown below were collected from the profiles of 56 X users who shared this research output. Click here to find out more about how the information was compiled.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| United States | 8 | 14% |
| Puerto Rico | 3 | 5% |
| Spain | 2 | 4% |
| Canada | 2 | 4% |
| Russia | 1 | 2% |
| Bosnia and Herzegovina | 1 | 2% |
| Austria | 1 | 2% |
| France | 1 | 2% |
| Sri Lanka | 1 | 2% |
| Other | 0 | 0% |
| Unknown | 36 | 64% |
Demographic breakdown
| Type | Count | As % |
|---|---|---|
| Members of the public | 46 | 82% |
| Scientists | 6 | 11% |
| Practitioners (doctors, other healthcare professionals) | 3 | 5% |
| Science communicators (journalists, bloggers, editors) | 1 | 2% |
Mendeley readers
The data shown below were compiled from readership statistics for 3,702 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 3702 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Bachelor | 664 | 18% |
| Student > Master | 376 | 10% |
| Student > Ph. D. Student | 274 | 7% |
| Researcher | 194 | 5% |
| Student > Doctoral Student | 137 | 4% |
| Other | 415 | 11% |
| Unknown | 1642 | 44% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 557 | 15% |
| Biochemistry, Genetics and Molecular Biology | 290 | 8% |
| Chemistry | 258 | 7% |
| Engineering | 148 | 4% |
| Pharmacology, Toxicology and Pharmaceutical Science | 144 | 4% |
| Other | 511 | 14% |
| Unknown | 1794 | 48% |
Attention Score in Context
This research output has an Altmetric Attention Score of 854. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 22 March 2024.
All research outputs
#21,441
of 25,703,943 outputs
Outputs from Food & Nutrition Research
#3
of 698 outputs
Outputs of similar age
#371
of 328,234 outputs
Outputs of similar age from Food & Nutrition Research
#1
of 27 outputs
Altmetric has tracked 25,703,943 research outputs across all sources so far. Compared to these this one has done particularly well and is in the 99th percentile: it's in the top 5% of all research outputs ever tracked by Altmetric.
So far Altmetric has tracked 698 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 17.9. This one has done particularly well, scoring higher than 99% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 328,234 tracked outputs that were published within six weeks on either side of this one in any source. This one has done particularly well, scoring higher than 99% of its contemporaries.
We're also able to compare this research output to 27 others from the same source and published within six weeks on either side of this one. This one has done particularly well, scoring higher than 96% of its contemporaries.