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Culinary Tourism as a Destination Attraction: An Empirical Examination of Destinations' Food Image

Overview of attention for article published in Journal of Hospitality Marketing & Management, July 2010
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Readers on

mendeley
563 Mendeley
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Title
Culinary Tourism as a Destination Attraction: An Empirical Examination of Destinations' Food Image
Published in
Journal of Hospitality Marketing & Management, July 2010
DOI 10.1080/19368623.2010.493064
Authors

Shahrim Ab Karim, Christina Geng-Qing Chi

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 563 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
United States 2 <1%
Spain 2 <1%
Mexico 2 <1%
Australia 1 <1%
United Kingdom 1 <1%
Indonesia 1 <1%
Portugal 1 <1%
Malaysia 1 <1%
Canada 1 <1%
Other 1 <1%
Unknown 550 98%

Demographic breakdown

Readers by professional status Count As %
Student > Master 77 14%
Student > Ph. D. Student 63 11%
Student > Bachelor 58 10%
Lecturer 50 9%
Student > Doctoral Student 36 6%
Other 91 16%
Unknown 188 33%
Readers by discipline Count As %
Social Sciences 123 22%
Business, Management and Accounting 118 21%
Arts and Humanities 28 5%
Economics, Econometrics and Finance 15 3%
Agricultural and Biological Sciences 12 2%
Other 58 10%
Unknown 209 37%