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Risk assessment of plant food supplements and other herbal products containing aristolochic acids using the margin of exposure (MOE) approach

Overview of attention for article published in Food Additives & Contaminants: Part A, December 2016
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Citations

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Title
Risk assessment of plant food supplements and other herbal products containing aristolochic acids using the margin of exposure (MOE) approach
Published in
Food Additives & Contaminants: Part A, December 2016
DOI 10.1080/19440049.2016.1266098
Pubmed ID
Authors

Rozaini Abdullah, Leolean Nyle Diaz, Sebastiaan Wesseling, Ivonne M. C. M. Rietjens

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 47 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 47 100%

Demographic breakdown

Readers by professional status Count As %
Student > Bachelor 8 17%
Student > Master 5 11%
Researcher 3 6%
Student > Ph. D. Student 3 6%
Student > Doctoral Student 2 4%
Other 4 9%
Unknown 22 47%
Readers by discipline Count As %
Agricultural and Biological Sciences 8 17%
Pharmacology, Toxicology and Pharmaceutical Science 3 6%
Chemistry 3 6%
Environmental Science 2 4%
Nursing and Health Professions 1 2%
Other 4 9%
Unknown 26 55%