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FTIR spectroscopy combined with chemometrics for analysis of lard adulteration in some vegetable oils Espectroscopia FTIR combinada con quimiometría para el análisis de adulteración con grasa de…

Overview of attention for article published in CyTA - Journal of Food, August 2011
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About this Attention Score

  • Among the highest-scoring outputs from this source (#18 of 136)
  • Good Attention Score compared to outputs of the same age (68th percentile)

Mentioned by

twitter
1 X user
patent
1 patent

Citations

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55 Dimensions

Readers on

mendeley
71 Mendeley
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Title
FTIR spectroscopy combined with chemometrics for analysis of lard adulteration in some vegetable oils Espectroscopia FTIR combinada con quimiometría para el análisis de adulteración con grasa de cerdo de aceites vegetales
Published in
CyTA - Journal of Food, August 2011
DOI 10.1080/19476331003774639
Authors

A. Rohman, Yaakob B. Che Man, P. Hashim, A. Ismail

X Demographics

X Demographics

The data shown below were collected from the profile of 1 X user who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 71 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 71 100%

Demographic breakdown

Readers by professional status Count As %
Student > Bachelor 16 23%
Student > Master 7 10%
Student > Ph. D. Student 6 8%
Student > Doctoral Student 6 8%
Researcher 5 7%
Other 12 17%
Unknown 19 27%
Readers by discipline Count As %
Chemistry 16 23%
Engineering 8 11%
Agricultural and Biological Sciences 8 11%
Biochemistry, Genetics and Molecular Biology 4 6%
Pharmacology, Toxicology and Pharmaceutical Science 4 6%
Other 11 15%
Unknown 20 28%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 4. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 27 August 2019.
All research outputs
#6,393,076
of 22,715,151 outputs
Outputs from CyTA - Journal of Food
#18
of 136 outputs
Outputs of similar age
#35,596
of 119,681 outputs
Outputs of similar age from CyTA - Journal of Food
#1
of 3 outputs
Altmetric has tracked 22,715,151 research outputs across all sources so far. This one has received more attention than most of these and is in the 70th percentile.
So far Altmetric has tracked 136 research outputs from this source. They receive a mean Attention Score of 3.7. This one has done well, scoring higher than 86% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 119,681 tracked outputs that were published within six weeks on either side of this one in any source. This one has gotten more attention than average, scoring higher than 68% of its contemporaries.
We're also able to compare this research output to 3 others from the same source and published within six weeks on either side of this one. This one has scored higher than all of them