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Mendeley readers
| Title |
Antioxidant properties of selected non‐leafy vegetables
|
|---|---|
| Published in |
Nutrition & Food Science, March 2009
|
| DOI | 10.1108/00346650910943280 |
| Authors |
Amin Ismail, Ngee‐Wen Tiong, Seok‐Tyug Tan, Azrina Azlan |
Mendeley readers
The data shown below were compiled from readership statistics for 30 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Malaysia | 1 | 3% |
| Unknown | 29 | 97% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Bachelor | 7 | 23% |
| Student > Ph. D. Student | 6 | 20% |
| Lecturer | 2 | 7% |
| Student > Master | 2 | 7% |
| Student > Postgraduate | 2 | 7% |
| Other | 5 | 17% |
| Unknown | 6 | 20% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 14 | 47% |
| Chemistry | 4 | 13% |
| Medicine and Dentistry | 2 | 7% |
| Nursing and Health Professions | 1 | 3% |
| Unspecified | 1 | 3% |
| Other | 1 | 3% |
| Unknown | 7 | 23% |