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Mendeley readers
| Title |
Effect of addition of protein concentrates from natural and yeast fermented rice bran on the rheological and technological properties of wheat bread
|
|---|---|
| Published by |
Wiley, July 2014
|
| DOI | 10.1111/ijfs.12619 |
| Authors |
Chiemela E. Chinma, Muna Ilowefah, Balakrishnan Shammugasamy, Makeri Mohammed, Kharidah Muhammad |
Mendeley readers
The data shown below were compiled from readership statistics for 34 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Canada | 1 | 3% |
| Unknown | 33 | 97% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Ph. D. Student | 9 | 26% |
| Researcher | 3 | 9% |
| Lecturer | 2 | 6% |
| Other | 2 | 6% |
| Student > Bachelor | 2 | 6% |
| Other | 5 | 15% |
| Unknown | 11 | 32% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 10 | 29% |
| Biochemistry, Genetics and Molecular Biology | 5 | 15% |
| Engineering | 4 | 12% |
| Environmental Science | 1 | 3% |
| Materials Science | 1 | 3% |
| Other | 1 | 3% |
| Unknown | 12 | 35% |