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X Demographics
Mendeley readers
| Title |
Effect of processing method on vitamin profile, antioxidant properties and total phenolic content of coconut (Cocos nucifera L.) sugar syrup
|
|---|---|
| Published in |
International Journal of Food Science & Technology, February 2020
|
| DOI | 10.1111/ijfs.14529 |
| Authors |
Muhammad Tuseef Asghar, Yus Aniza Yusof, Mohd Noriznan, Mohammad Effendy Yaacob, Hasanah Mohd Ghazali, Lee Sin Chang, Yanty Noorzianna Manaf |
X Demographics
The data shown below were collected from the profile of 1 X user who shared this research output. Click here to find out more about how the information was compiled.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 1 | 100% |
Demographic breakdown
| Type | Count | As % |
|---|---|---|
| Members of the public | 1 | 100% |
Mendeley readers
The data shown below were compiled from readership statistics for 70 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 70 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Bachelor | 10 | 14% |
| Student > Master | 10 | 14% |
| Lecturer | 7 | 10% |
| Student > Ph. D. Student | 5 | 7% |
| Researcher | 3 | 4% |
| Other | 6 | 9% |
| Unknown | 29 | 41% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 17 | 24% |
| Chemical Engineering | 4 | 6% |
| Nursing and Health Professions | 3 | 4% |
| Business, Management and Accounting | 2 | 3% |
| Chemistry | 2 | 3% |
| Other | 9 | 13% |
| Unknown | 33 | 47% |