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Incorporation of sugarcane bagasse in the development of high dietary fibre noodles

Overview of attention for article published in International Journal of Food Science & Technology, May 2022
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4 X users
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1 peer review site

Citations

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1 Dimensions

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7 Mendeley
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Title
Incorporation of sugarcane bagasse in the development of high dietary fibre noodles
Published in
International Journal of Food Science & Technology, May 2022
DOI 10.1111/ijfs.15796
Authors

Ke Qi Lau, Mohd Redzwan Sabran, Siti Raihanah Shafie, Sook Wah Chan

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The data shown below were collected from the profiles of 4 X users who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 7 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 7 100%

Demographic breakdown

Readers by professional status Count As %
Student > Ph. D. Student 1 14%
Other 1 14%
Student > Postgraduate 1 14%
Unknown 4 57%
Readers by discipline Count As %
Agricultural and Biological Sciences 2 29%
Unknown 5 71%