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X Demographics
Mendeley readers
Title |
Incorporation of sugarcane bagasse in the development of high dietary fibre noodles
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Published in |
International Journal of Food Science & Technology, May 2022
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DOI | 10.1111/ijfs.15796 |
Authors |
Ke Qi Lau, Mohd Redzwan Sabran, Siti Raihanah Shafie, Sook Wah Chan |
X Demographics
The data shown below were collected from the profiles of 4 X users who shared this research output. Click here to find out more about how the information was compiled.
Geographical breakdown
Country | Count | As % |
---|---|---|
Spain | 1 | 25% |
Unknown | 3 | 75% |
Demographic breakdown
Type | Count | As % |
---|---|---|
Members of the public | 2 | 50% |
Science communicators (journalists, bloggers, editors) | 2 | 50% |
Mendeley readers
The data shown below were compiled from readership statistics for 7 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Unknown | 7 | 100% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Ph. D. Student | 1 | 14% |
Other | 1 | 14% |
Student > Postgraduate | 1 | 14% |
Unknown | 4 | 57% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 2 | 29% |
Unknown | 5 | 71% |