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Mendeley readers
Title |
Sensory aroma from Maillard reaction of individual and combinations of amino acids with glucose in acidic conditions
|
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Published in |
International Journal of Food Science & Technology, May 2008
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DOI | 10.1111/j.1365-2621.2006.01445.x |
Authors |
Kam Huey Wong, Suraini Abdul Aziz, Suhaila Mohamed |
Mendeley readers
The data shown below were compiled from readership statistics for 202 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Chile | 2 | <1% |
Malaysia | 1 | <1% |
Sweden | 1 | <1% |
Finland | 1 | <1% |
Canada | 1 | <1% |
Korea, Republic of | 1 | <1% |
Spain | 1 | <1% |
Unknown | 194 | 96% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Master | 37 | 18% |
Student > Bachelor | 30 | 15% |
Student > Ph. D. Student | 19 | 9% |
Researcher | 12 | 6% |
Student > Doctoral Student | 11 | 5% |
Other | 26 | 13% |
Unknown | 67 | 33% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 51 | 25% |
Chemistry | 29 | 14% |
Engineering | 11 | 5% |
Biochemistry, Genetics and Molecular Biology | 6 | 3% |
Arts and Humanities | 3 | 1% |
Other | 22 | 11% |
Unknown | 80 | 40% |