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X Demographics
Mendeley readers
Attention Score in Context
| Title |
ANTIOXIDANT PROPERTIES OF COCOA POWDER
|
|---|---|
| Published in |
Journal of Food Biochemistry, January 2010
|
| DOI | 10.1111/j.1745-4514.2009.00268.x |
| Authors |
M.J. ABBE MALEYKI, A. ISMAIL |
X Demographics
The data shown below were collected from the profile of 1 X user who shared this research output. Click here to find out more about how the information was compiled.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Vanuatu | 1 | 100% |
Demographic breakdown
| Type | Count | As % |
|---|---|---|
| Members of the public | 1 | 100% |
Mendeley readers
The data shown below were compiled from readership statistics for 140 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Colombia | 1 | <1% |
| Cuba | 1 | <1% |
| Ecuador | 1 | <1% |
| Spain | 1 | <1% |
| Algeria | 1 | <1% |
| Unknown | 135 | 96% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Bachelor | 24 | 17% |
| Student > Master | 23 | 16% |
| Student > Ph. D. Student | 16 | 11% |
| Researcher | 11 | 8% |
| Lecturer | 7 | 5% |
| Other | 13 | 9% |
| Unknown | 46 | 33% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 33 | 24% |
| Chemistry | 19 | 14% |
| Biochemistry, Genetics and Molecular Biology | 10 | 7% |
| Engineering | 9 | 6% |
| Pharmacology, Toxicology and Pharmaceutical Science | 5 | 4% |
| Other | 14 | 10% |
| Unknown | 50 | 36% |
Attention Score in Context
This research output has an Altmetric Attention Score of 1. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 06 April 2023.
All research outputs
#20,655,488
of 25,371,288 outputs
Outputs from Journal of Food Biochemistry
#638
of 982 outputs
Outputs of similar age
#160,364
of 173,777 outputs
Outputs of similar age from Journal of Food Biochemistry
#4
of 5 outputs
Altmetric has tracked 25,371,288 research outputs across all sources so far. This one is in the 10th percentile – i.e., 10% of other outputs scored the same or lower than it.
So far Altmetric has tracked 982 research outputs from this source. They receive a mean Attention Score of 4.5. This one is in the 25th percentile – i.e., 25% of its peers scored the same or lower than it.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 173,777 tracked outputs that were published within six weeks on either side of this one in any source. This one is in the 3rd percentile – i.e., 3% of its contemporaries scored the same or lower than it.
We're also able to compare this research output to 5 others from the same source and published within six weeks on either side of this one.