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Mendeley readers
| Title |
Effect of Blending and Emulsification on Thermal Behavior, Solid Fat Content, and Microstructure Properties of Palm Oil‐Based Margarine Fats
|
|---|---|
| Published in |
Journal of Food Science, December 2010
|
| DOI | 10.1111/j.1750-3841.2010.01922.x |
| Pubmed ID | |
| Authors |
S. Saadi, A.A. Ariffin, H.M. Ghazali, M.S. Miskandar, S.M. Abdulkarim, H.C. Boo |
Mendeley readers
The data shown below were compiled from readership statistics for 87 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| United States | 2 | 2% |
| Malaysia | 1 | 1% |
| Unknown | 84 | 97% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Ph. D. Student | 17 | 20% |
| Student > Master | 13 | 15% |
| Student > Bachelor | 10 | 11% |
| Researcher | 8 | 9% |
| Professor | 4 | 5% |
| Other | 10 | 11% |
| Unknown | 25 | 29% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 19 | 22% |
| Chemistry | 11 | 13% |
| Engineering | 10 | 11% |
| Medicine and Dentistry | 5 | 6% |
| Chemical Engineering | 4 | 5% |
| Other | 7 | 8% |
| Unknown | 31 | 36% |