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NMR‐based metabolomics for elucidating the bioactive compounds from Mangifera caesia Jack and Ficus auriculata lour

Overview of attention for article published in Journal of Food Biochemistry, January 2021
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  • Average Attention Score compared to outputs of the same age and source

Mentioned by

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1 X user

Readers on

mendeley
23 Mendeley
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Title
NMR‐based metabolomics for elucidating the bioactive compounds from Mangifera caesia Jack and Ficus auriculata lour
Published in
Journal of Food Biochemistry, January 2021
DOI 10.1111/jfbc.13610
Pubmed ID
Authors

Siti Norhamimah Mohamed Yunus, Nur Ashikin Abdul‐Hamid, Ahmad Haniff Jaafar, Umar Lawal, Faridah Abas

X Demographics

X Demographics

The data shown below were collected from the profile of 1 X user who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 23 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 23 100%

Demographic breakdown

Readers by professional status Count As %
Student > Bachelor 4 17%
Other 2 9%
Professor 2 9%
Student > Doctoral Student 1 4%
Student > Ph. D. Student 1 4%
Other 1 4%
Unknown 12 52%
Readers by discipline Count As %
Chemistry 5 22%
Pharmacology, Toxicology and Pharmaceutical Science 2 9%
Biochemistry, Genetics and Molecular Biology 2 9%
Arts and Humanities 1 4%
Agricultural and Biological Sciences 1 4%
Other 1 4%
Unknown 11 48%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 1. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 28 January 2021.
All research outputs
#18,783,531
of 23,275,636 outputs
Outputs from Journal of Food Biochemistry
#522
of 872 outputs
Outputs of similar age
#378,199
of 505,116 outputs
Outputs of similar age from Journal of Food Biochemistry
#14
of 34 outputs
Altmetric has tracked 23,275,636 research outputs across all sources so far. This one is in the 11th percentile – i.e., 11% of other outputs scored the same or lower than it.
So far Altmetric has tracked 872 research outputs from this source. They receive a mean Attention Score of 3.3. This one is in the 29th percentile – i.e., 29% of its peers scored the same or lower than it.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 505,116 tracked outputs that were published within six weeks on either side of this one in any source. This one is in the 14th percentile – i.e., 14% of its contemporaries scored the same or lower than it.
We're also able to compare this research output to 34 others from the same source and published within six weeks on either side of this one. This one has gotten more attention than average, scoring higher than 50% of its contemporaries.