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Mendeley readers
| Title |
Impact of novel processing techniques on the functional properties of egg products and derivatives: A review
|
|---|---|
| Published in |
Journal of Food Process Engineering, October 2020
|
| DOI | 10.1111/jfpe.13568 |
| Authors |
Muhammad Talha Afraz, Moazzam Rafiq Khan, Ume Roobab, Mohd Adzahan Noranizan, Brijesh K. Tiwari, Muhammad Tayyab Rashid, Muhammad Inam‐ur‐Raheem, Seyed Mohammad Bagher Hashemi, Rana Muhammad Aadil |
Mendeley readers
The data shown below were compiled from readership statistics for 62 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 62 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Ph. D. Student | 10 | 16% |
| Student > Bachelor | 5 | 8% |
| Researcher | 5 | 8% |
| Other | 3 | 5% |
| Lecturer | 2 | 3% |
| Other | 7 | 11% |
| Unknown | 30 | 48% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 16 | 26% |
| Chemical Engineering | 4 | 6% |
| Environmental Science | 2 | 3% |
| Nursing and Health Professions | 2 | 3% |
| Business, Management and Accounting | 1 | 2% |
| Other | 2 | 3% |
| Unknown | 35 | 56% |