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Partial characterization and in vitro evaluation of a lytic bacteriophage for biocontrol of Campylobacter jejuni in mutton and chicken meat

Overview of attention for article published in Journal of Food Safety, January 2020
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28 Mendeley
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Title
Partial characterization and in vitro evaluation of a lytic bacteriophage for biocontrol of Campylobacter jejuni in mutton and chicken meat
Published in
Journal of Food Safety, January 2020
DOI 10.1111/jfs.12770
Authors

Tze Young Thung, Epeng Lee, Nor Ainy Mahyudin, Che Wan Jasimah Wan Mohamed Radzi, Nurzafirah Mazlan, Chia Wanq Tan, Son Radu

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 28 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 28 100%

Demographic breakdown

Readers by professional status Count As %
Student > Bachelor 6 21%
Student > Master 3 11%
Student > Ph. D. Student 3 11%
Student > Postgraduate 2 7%
Librarian 1 4%
Other 4 14%
Unknown 9 32%
Readers by discipline Count As %
Biochemistry, Genetics and Molecular Biology 7 25%
Agricultural and Biological Sciences 3 11%
Immunology and Microbiology 2 7%
Unspecified 1 4%
Veterinary Science and Veterinary Medicine 1 4%
Other 3 11%
Unknown 11 39%