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Mendeley readers
| Title |
Extrusion of unleavened bread dough: Experiments and simulations
|
|---|---|
| Published in |
Journal of Rheology, January 2017
|
| DOI | 10.1122/1.4966692 |
| Authors |
M. A. P. Mohammed, L. Wanigasooriya, S. Chakrabarti-Bell, M. N. Charalambides |
Mendeley readers
The data shown below were compiled from readership statistics for 21 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| United States | 1 | 5% |
| Unknown | 20 | 95% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Bachelor | 6 | 29% |
| Student > Doctoral Student | 2 | 10% |
| Student > Master | 2 | 10% |
| Researcher | 2 | 10% |
| Student > Ph. D. Student | 2 | 10% |
| Other | 3 | 14% |
| Unknown | 4 | 19% |
| Readers by discipline | Count | As % |
|---|---|---|
| Engineering | 9 | 43% |
| Chemical Engineering | 1 | 5% |
| Unspecified | 1 | 5% |
| Agricultural and Biological Sciences | 1 | 5% |
| Biochemistry, Genetics and Molecular Biology | 1 | 5% |
| Other | 2 | 10% |
| Unknown | 6 | 29% |