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Mendeley readers
| Title |
The effect of prime emulsion components as a function of equilibrium headspace concentration of soursop flavor compounds
|
|---|---|
| Published in |
BMC Chemistry, April 2014
|
| DOI | 10.1186/1752-153x-8-23 |
| Pubmed ID | |
| Authors |
Kok Whye Cheong, Chin Ping Tan, Hamed Mirhosseini, Wai Yee Joanne-Kam, Nazimah Sheikh Abdul Hamid, Azizah Osman, Mahiran Basri |
Mendeley readers
The data shown below were compiled from readership statistics for 25 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 25 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Professor | 6 | 24% |
| Researcher | 5 | 20% |
| Student > Master | 3 | 12% |
| Student > Ph. D. Student | 3 | 12% |
| Professor > Associate Professor | 2 | 8% |
| Other | 4 | 16% |
| Unknown | 2 | 8% |
| Readers by discipline | Count | As % |
|---|---|---|
| Chemistry | 9 | 36% |
| Chemical Engineering | 5 | 20% |
| Agricultural and Biological Sciences | 5 | 20% |
| Medicine and Dentistry | 1 | 4% |
| Pharmacology, Toxicology and Pharmaceutical Science | 1 | 4% |
| Other | 0 | 0% |
| Unknown | 4 | 16% |