Theory and Practice in Hospitality and Tourism Research
CRC Press
Chapter title |
Assessment of food handlers’ knowledge, attitude and practices on food hygiene in Serdang, Selangor
|
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Book title |
Theory and Practice in Hospitality and Tourism Research
|
DOI | 10.1201/b17390-89 |
Book ISBNs |
978-1-138-02706-0, 978-1-315-73735-5
|
Authors |
N Mahyuddin, Z Zainon, U Ungku-Zainal-Abidin |
Country | Count | As % |
---|---|---|
Unknown | 10 | 100% |
Readers by professional status | Count | As % |
---|---|---|
Student > Master | 4 | 40% |
Student > Bachelor | 2 | 20% |
Unspecified | 2 | 20% |
Student > Postgraduate | 1 | 10% |
Researcher | 1 | 10% |
Other | 0 | 0% |
Readers by discipline | Count | As % |
---|---|---|
Social Sciences | 4 | 40% |
Unspecified | 2 | 20% |
Nursing and Health Professions | 1 | 10% |
Veterinary Science and Veterinary Medicine | 1 | 10% |
Medicine and Dentistry | 1 | 10% |
Other | 1 | 10% |