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Effect of glycerol on the physicochemical properties of cereal starch films

Overview of attention for article published in Czech Journal of Food Sciences, October 2018
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Title
Effect of glycerol on the physicochemical properties of cereal starch films
Published in
Czech Journal of Food Sciences, October 2018
DOI 10.17221/41/2017-cjfs
Authors

Mona AGHAZADEH, Roselina KARIM, Russly ABDUL RAHMAN, Muhammad Tauseef SULTAN, Stuart Kenth JOHNSON, Maryam PAYKARY

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 58 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 58 100%

Demographic breakdown

Readers by professional status Count As %
Student > Bachelor 9 16%
Student > Master 6 10%
Student > Doctoral Student 3 5%
Other 3 5%
Lecturer 2 3%
Other 5 9%
Unknown 30 52%
Readers by discipline Count As %
Chemical Engineering 9 16%
Agricultural and Biological Sciences 7 12%
Chemistry 3 5%
Engineering 3 5%
Medicine and Dentistry 1 2%
Other 3 5%
Unknown 32 55%