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Mendeley readers
| Title |
Key adaptations of SME restaurants in Malaysia amidst the COVID-19 Pandemic
|
|---|---|
| Published in |
International Journal of Research In Business and Social Science, October 2020
|
| DOI | 10.20525/ijrbs.v9i6.916 |
| Authors |
Hao Bin Jack Lai, Muhammad Rezza Zainal Abidin, Muhamad Zulfikri Hasni, Muhammad Shahrim Ab Karim, Farah Adibah Che Ishak |
Mendeley readers
The data shown below were compiled from readership statistics for 220 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 220 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Bachelor | 43 | 20% |
| Student > Master | 23 | 10% |
| Student > Ph. D. Student | 15 | 7% |
| Lecturer | 15 | 7% |
| Researcher | 7 | 3% |
| Other | 20 | 9% |
| Unknown | 97 | 44% |
| Readers by discipline | Count | As % |
|---|---|---|
| Business, Management and Accounting | 52 | 24% |
| Social Sciences | 15 | 7% |
| Economics, Econometrics and Finance | 15 | 7% |
| Computer Science | 9 | 4% |
| Engineering | 8 | 4% |
| Other | 17 | 8% |
| Unknown | 104 | 47% |