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Physico-chemical stability of astaxanthin nanodispersions prepared with polysaccharides as stabilizing agents

Overview of attention for article published in International Journal of Food Sciences & Nutrition, April 2013
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About this Attention Score

  • Average Attention Score compared to outputs of the same age
  • Average Attention Score compared to outputs of the same age and source

Mentioned by

patent
1 patent

Citations

dimensions_citation
30 Dimensions

Readers on

mendeley
29 Mendeley
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Title
Physico-chemical stability of astaxanthin nanodispersions prepared with polysaccharides as stabilizing agents
Published in
International Journal of Food Sciences & Nutrition, April 2013
DOI 10.3109/09637486.2013.783001
Pubmed ID
Authors

Navideh Anarjan, Chin Ping Tan

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 29 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 29 100%

Demographic breakdown

Readers by professional status Count As %
Student > Ph. D. Student 6 21%
Student > Master 4 14%
Student > Bachelor 3 10%
Other 2 7%
Researcher 2 7%
Other 4 14%
Unknown 8 28%
Readers by discipline Count As %
Agricultural and Biological Sciences 4 14%
Biochemistry, Genetics and Molecular Biology 4 14%
Chemistry 3 10%
Chemical Engineering 2 7%
Nursing and Health Professions 2 7%
Other 2 7%
Unknown 12 41%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 3. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 20 June 2019.
All research outputs
#8,533,995
of 25,371,288 outputs
Outputs from International Journal of Food Sciences & Nutrition
#536
of 1,201 outputs
Outputs of similar age
#66,980
of 194,546 outputs
Outputs of similar age from International Journal of Food Sciences & Nutrition
#7
of 14 outputs
Altmetric has tracked 25,371,288 research outputs across all sources so far. This one is in the 43rd percentile – i.e., 43% of other outputs scored the same or lower than it.
So far Altmetric has tracked 1,201 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 14.3. This one is in the 44th percentile – i.e., 44% of its peers scored the same or lower than it.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 194,546 tracked outputs that were published within six weeks on either side of this one in any source. This one is in the 47th percentile – i.e., 47% of its contemporaries scored the same or lower than it.
We're also able to compare this research output to 14 others from the same source and published within six weeks on either side of this one. This one is in the 42nd percentile – i.e., 42% of its contemporaries scored the same or lower than it.