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Green Extraction of Bioactive Compounds from Plant Biomass and Their Application in Meat as Natural Antioxidant

Overview of attention for article published in Antioxidants, September 2021
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mendeley
192 Mendeley
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Title
Green Extraction of Bioactive Compounds from Plant Biomass and Their Application in Meat as Natural Antioxidant
Published in
Antioxidants, September 2021
DOI 10.3390/antiox10091465
Pubmed ID
Authors

Alzaidi Mohammed Awad, Pavan Kumar, Mohammad Rashedi Ismail-Fitry, Shokri Jusoh, Muhamad Faris Ab Aziz, Awis Qurni Sazili

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 192 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 192 100%

Demographic breakdown

Readers by professional status Count As %
Student > Master 18 9%
Student > Bachelor 18 9%
Student > Ph. D. Student 13 7%
Researcher 9 5%
Student > Doctoral Student 7 4%
Other 21 11%
Unknown 106 55%
Readers by discipline Count As %
Agricultural and Biological Sciences 25 13%
Biochemistry, Genetics and Molecular Biology 9 5%
Unspecified 9 5%
Pharmacology, Toxicology and Pharmaceutical Science 7 4%
Chemistry 7 4%
Other 22 11%
Unknown 113 59%