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Mendeley readers
| Title |
Stabilization and Release of Palm Tocotrienol Emulsion Fabricated Using pH-Sensitive Calcium Carbonate
|
|---|---|
| Published in |
Foods, February 2021
|
| DOI | 10.3390/foods10020358 |
| Pubmed ID | |
| Authors |
Phui Yee Tan, Beng Ti Tey, Eng Seng Chan, Oi Ming Lai, Weng Chang, Tai Boon Tan, Yuanfa Liu, Yong Wang, Chin Ping Tan |
Mendeley readers
The data shown below were compiled from readership statistics for 43 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 43 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Bachelor | 5 | 12% |
| Researcher | 5 | 12% |
| Student > Master | 4 | 9% |
| Student > Ph. D. Student | 4 | 9% |
| Student > Doctoral Student | 2 | 5% |
| Other | 4 | 9% |
| Unknown | 19 | 44% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 13 | 30% |
| Environmental Science | 2 | 5% |
| Engineering | 2 | 5% |
| Chemistry | 2 | 5% |
| Computer Science | 1 | 2% |
| Other | 3 | 7% |
| Unknown | 20 | 47% |