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Dietary Fiber: Fractionation, Characterization and Potential Sources from Defatted Oilseeds

Overview of attention for article published in Foods, April 2021
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51 Mendeley
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Title
Dietary Fiber: Fractionation, Characterization and Potential Sources from Defatted Oilseeds
Published in
Foods, April 2021
DOI 10.3390/foods10040754
Pubmed ID
Authors

Gita Addelia Nevara, Sharifah Kharidah Syed Muhammad, Norhasnida Zawawi, Nor Afizah Mustapha, Roselina Karim

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 51 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 51 100%

Demographic breakdown

Readers by professional status Count As %
Researcher 6 12%
Student > Bachelor 5 10%
Student > Ph. D. Student 4 8%
Student > Master 3 6%
Student > Doctoral Student 2 4%
Other 5 10%
Unknown 26 51%
Readers by discipline Count As %
Agricultural and Biological Sciences 8 16%
Nursing and Health Professions 4 8%
Chemistry 3 6%
Biochemistry, Genetics and Molecular Biology 2 4%
Pharmacology, Toxicology and Pharmaceutical Science 1 2%
Other 6 12%
Unknown 27 53%