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Kefir and Its Biological Activities

Overview of attention for article published in Foods, May 2021
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About this Attention Score

  • In the top 5% of all research outputs scored by Altmetric
  • Among the highest-scoring outputs from this source (#24 of 6,006)
  • High Attention Score compared to outputs of the same age (99th percentile)
  • High Attention Score compared to outputs of the same age and source (99th percentile)

Mentioned by

news
31 news outlets
twitter
15 X users
facebook
1 Facebook page
video
1 YouTube creator

Citations

dimensions_citation
90 Dimensions

Readers on

mendeley
417 Mendeley
You are seeing a free-to-access but limited selection of the activity Altmetric has collected about this research output. Click here to find out more.
Title
Kefir and Its Biological Activities
Published in
Foods, May 2021
DOI 10.3390/foods10061210
Pubmed ID
Authors

Nor Farahin Azizi, Muganti Rajah Kumar, Swee Keong Yeap, Janna Ong Abdullah, Melati Khalid, Abdul Rahman Omar, Mohd. Azuraidi Osman, Sharifah Alawieyah Syed Mortadza, Noorjahan Banu Alitheen

X Demographics

X Demographics

The data shown below were collected from the profiles of 15 X users who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 417 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 417 100%

Demographic breakdown

Readers by professional status Count As %
Student > Bachelor 37 9%
Student > Master 26 6%
Unspecified 16 4%
Student > Ph. D. Student 16 4%
Other 13 3%
Other 44 11%
Unknown 265 64%
Readers by discipline Count As %
Agricultural and Biological Sciences 37 9%
Biochemistry, Genetics and Molecular Biology 20 5%
Unspecified 17 4%
Nursing and Health Professions 12 3%
Medicine and Dentistry 10 2%
Other 43 10%
Unknown 278 67%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 255. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 09 April 2024.
All research outputs
#148,606
of 25,905,864 outputs
Outputs from Foods
#24
of 6,006 outputs
Outputs of similar age
#4,400
of 463,428 outputs
Outputs of similar age from Foods
#2
of 356 outputs
Altmetric has tracked 25,905,864 research outputs across all sources so far. Compared to these this one has done particularly well and is in the 99th percentile: it's in the top 5% of all research outputs ever tracked by Altmetric.
So far Altmetric has tracked 6,006 research outputs from this source. They typically receive more attention than average, with a mean Attention Score of 8.5. This one has done particularly well, scoring higher than 99% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 463,428 tracked outputs that were published within six weeks on either side of this one in any source. This one has done particularly well, scoring higher than 99% of its contemporaries.
We're also able to compare this research output to 356 others from the same source and published within six weeks on either side of this one. This one has done particularly well, scoring higher than 99% of its contemporaries.