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Whey Protein Concentrate as a Novel Source of Bifunctional Peptides with Angiotensin-I Converting Enzyme Inhibitory and Antioxidant Properties: RSM Study

Overview of attention for article published in Foods, January 2020
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  • Average Attention Score compared to outputs of the same age and source

Mentioned by

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1 X user

Citations

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14 Dimensions

Readers on

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49 Mendeley
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Title
Whey Protein Concentrate as a Novel Source of Bifunctional Peptides with Angiotensin-I Converting Enzyme Inhibitory and Antioxidant Properties: RSM Study
Published in
Foods, January 2020
DOI 10.3390/foods9010064
Pubmed ID
Authors

Fatima Abdelhameed Hussein, Shyan Yea Chay, Mohammad Zarei, Muhammad Auwal, Azizah Abdul Hamid, Wan Zunairah Wan Ibadullah, Nazamid Saari

X Demographics

X Demographics

The data shown below were collected from the profile of 1 X user who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 49 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 49 100%

Demographic breakdown

Readers by professional status Count As %
Student > Master 7 14%
Student > Ph. D. Student 7 14%
Researcher 6 12%
Student > Bachelor 4 8%
Student > Doctoral Student 2 4%
Other 4 8%
Unknown 19 39%
Readers by discipline Count As %
Agricultural and Biological Sciences 10 20%
Biochemistry, Genetics and Molecular Biology 5 10%
Medicine and Dentistry 2 4%
Nursing and Health Professions 1 2%
Pharmacology, Toxicology and Pharmaceutical Science 1 2%
Other 5 10%
Unknown 25 51%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 1. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 11 February 2020.
All research outputs
#15,599,316
of 23,192,960 outputs
Outputs from Foods
#2,016
of 4,335 outputs
Outputs of similar age
#274,556
of 456,677 outputs
Outputs of similar age from Foods
#83
of 151 outputs
Altmetric has tracked 23,192,960 research outputs across all sources so far. This one is in the 22nd percentile – i.e., 22% of other outputs scored the same or lower than it.
So far Altmetric has tracked 4,335 research outputs from this source. They typically receive a little more attention than average, with a mean Attention Score of 6.2. This one is in the 40th percentile – i.e., 40% of its peers scored the same or lower than it.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 456,677 tracked outputs that were published within six weeks on either side of this one in any source. This one is in the 30th percentile – i.e., 30% of its contemporaries scored the same or lower than it.
We're also able to compare this research output to 151 others from the same source and published within six weeks on either side of this one. This one is in the 37th percentile – i.e., 37% of its contemporaries scored the same or lower than it.