↓ Skip to main content

Potentiality of Self-Cloned Lactobacillus plantarum Taj-Apis362 for Enhancing GABA Production in Yogurt under Glucose Induction: Optimization and Its Cardiovascular Effect on Spontaneous Hypertensive…

Overview of attention for article published in Foods, December 2020
Altmetric Badge

About this Attention Score

  • Average Attention Score compared to outputs of the same age and source

Mentioned by

twitter
1 X user

Citations

dimensions_citation
11 Dimensions

Readers on

mendeley
32 Mendeley
You are seeing a free-to-access but limited selection of the activity Altmetric has collected about this research output. Click here to find out more.
Title
Potentiality of Self-Cloned Lactobacillus plantarum Taj-Apis362 for Enhancing GABA Production in Yogurt under Glucose Induction: Optimization and Its Cardiovascular Effect on Spontaneous Hypertensive Rats
Published in
Foods, December 2020
DOI 10.3390/foods9121826
Pubmed ID
Authors

Farah Salina Hussin, Shyan Yea Chay, Mohammad Zarei, Anis Shobirin Meor Hussin, Wan Zunairah Wan Ibadullah, Nurul Dhania Zaharuddin, Hazrati Wazir, Nazamid Saari

X Demographics

X Demographics

The data shown below were collected from the profile of 1 X user who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 32 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 32 100%

Demographic breakdown

Readers by professional status Count As %
Student > Ph. D. Student 4 13%
Researcher 3 9%
Student > Bachelor 3 9%
Student > Master 3 9%
Unspecified 1 3%
Other 1 3%
Unknown 17 53%
Readers by discipline Count As %
Biochemistry, Genetics and Molecular Biology 5 16%
Agricultural and Biological Sciences 3 9%
Unspecified 1 3%
Business, Management and Accounting 1 3%
Earth and Planetary Sciences 1 3%
Other 2 6%
Unknown 19 59%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 1. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 10 December 2020.
All research outputs
#15,656,702
of 23,267,128 outputs
Outputs from Foods
#2,040
of 4,381 outputs
Outputs of similar age
#306,418
of 508,421 outputs
Outputs of similar age from Foods
#167
of 325 outputs
Altmetric has tracked 23,267,128 research outputs across all sources so far. This one is in the 22nd percentile – i.e., 22% of other outputs scored the same or lower than it.
So far Altmetric has tracked 4,381 research outputs from this source. They typically receive a little more attention than average, with a mean Attention Score of 6.3. This one is in the 40th percentile – i.e., 40% of its peers scored the same or lower than it.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 508,421 tracked outputs that were published within six weeks on either side of this one in any source. This one is in the 29th percentile – i.e., 29% of its contemporaries scored the same or lower than it.
We're also able to compare this research output to 325 others from the same source and published within six weeks on either side of this one. This one is in the 40th percentile – i.e., 40% of its contemporaries scored the same or lower than it.