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Palm Olein Organogelation Using Mixtures of Soy Lecithin and Glyceryl Monostearate

Overview of attention for article published in Gels, January 2022
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Title
Palm Olein Organogelation Using Mixtures of Soy Lecithin and Glyceryl Monostearate
Published in
Gels, January 2022
DOI 10.3390/gels8010030
Pubmed ID
Authors

Sheah Yee Ghan, Lee Fong Siow, Chin Ping Tan, Kok Whye Cheong, Yin Yin Thoo

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 13 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 13 100%

Demographic breakdown

Readers by professional status Count As %
Researcher 3 23%
Student > Bachelor 2 15%
Unspecified 1 8%
Lecturer > Senior Lecturer 1 8%
Student > Master 1 8%
Other 0 0%
Unknown 5 38%
Readers by discipline Count As %
Chemical Engineering 3 23%
Chemistry 2 15%
Unspecified 1 8%
Agricultural and Biological Sciences 1 8%
Biochemistry, Genetics and Molecular Biology 1 8%
Other 0 0%
Unknown 5 38%