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Mendeley readers
| Title |
Simulated Gastrointestinal pH Condition Improves Antioxidant Properties of Wheat and Rice Flours
|
|---|---|
| Published in |
International Journal of Molecular Sciences, June 2012
|
| DOI | 10.3390/ijms13067496 |
| Pubmed ID | |
| Authors |
Kim Wei Chan, Nicholas M. H. Khong, Shahid Iqbal, Maznah Ismail |
Mendeley readers
The data shown below were compiled from readership statistics for 31 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 31 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Ph. D. Student | 7 | 23% |
| Researcher | 3 | 10% |
| Student > Doctoral Student | 2 | 6% |
| Other | 2 | 6% |
| Student > Master | 2 | 6% |
| Other | 5 | 16% |
| Unknown | 10 | 32% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 11 | 35% |
| Biochemistry, Genetics and Molecular Biology | 3 | 10% |
| Chemistry | 3 | 10% |
| Business, Management and Accounting | 1 | 3% |
| Arts and Humanities | 1 | 3% |
| Other | 0 | 0% |
| Unknown | 12 | 39% |