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Sourdough Microbiome Comparison and Benefits

Overview of attention for article published in Microorganisms, June 2021
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About this Attention Score

  • In the top 5% of all research outputs scored by Altmetric
  • Among the highest-scoring outputs from this source (#18 of 7,192)
  • High Attention Score compared to outputs of the same age (99th percentile)
  • High Attention Score compared to outputs of the same age and source (99th percentile)

Mentioned by

news
32 news outlets
blogs
2 blogs
twitter
6 X users
patent
1 patent
facebook
2 Facebook pages
video
2 YouTube creators

Citations

dimensions_citation
49 Dimensions

Readers on

mendeley
202 Mendeley
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Title
Sourdough Microbiome Comparison and Benefits
Published in
Microorganisms, June 2021
DOI 10.3390/microorganisms9071355
Pubmed ID
Authors

Siew Wen Lau, Ann Qi Chong, Nyuk Ling Chin, Rosnita A Talib, Roseliza Kadir Basha

X Demographics

X Demographics

The data shown below were collected from the profiles of 6 X users who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 202 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 202 100%

Demographic breakdown

Readers by professional status Count As %
Student > Bachelor 32 16%
Student > Ph. D. Student 10 5%
Student > Master 10 5%
Student > Doctoral Student 8 4%
Researcher 6 3%
Other 16 8%
Unknown 120 59%
Readers by discipline Count As %
Biochemistry, Genetics and Molecular Biology 17 8%
Agricultural and Biological Sciences 17 8%
Engineering 6 3%
Medicine and Dentistry 5 2%
Nursing and Health Professions 5 2%
Other 21 10%
Unknown 131 65%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 262. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 14 May 2024.
All research outputs
#142,907
of 25,905,864 outputs
Outputs from Microorganisms
#18
of 7,192 outputs
Outputs of similar age
#4,165
of 458,177 outputs
Outputs of similar age from Microorganisms
#2
of 409 outputs
Altmetric has tracked 25,905,864 research outputs across all sources so far. Compared to these this one has done particularly well and is in the 99th percentile: it's in the top 5% of all research outputs ever tracked by Altmetric.
So far Altmetric has tracked 7,192 research outputs from this source. They typically receive a little more attention than average, with a mean Attention Score of 6.0. This one has done particularly well, scoring higher than 99% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 458,177 tracked outputs that were published within six weeks on either side of this one in any source. This one has done particularly well, scoring higher than 99% of its contemporaries.
We're also able to compare this research output to 409 others from the same source and published within six weeks on either side of this one. This one has done particularly well, scoring higher than 99% of its contemporaries.