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Effects of Propylene Glycol Alginate and Sucrose Esters on the Physicochemical Properties of Modified Starch-Stabilized Beverage Emulsions

Overview of attention for article published in Molecules, June 2014
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Title
Effects of Propylene Glycol Alginate and Sucrose Esters on the Physicochemical Properties of Modified Starch-Stabilized Beverage Emulsions
Published in
Molecules, June 2014
DOI 10.3390/molecules19068691
Pubmed ID
Authors

Kok Whye Cheong, Hamed Mirhosseini, Nazimah Sheikh Abdul Hamid, Azizah Osman, Mahiran Basri, Chin Ping Tan

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 33 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Spain 1 3%
Turkey 1 3%
Peru 1 3%
Unknown 30 91%

Demographic breakdown

Readers by professional status Count As %
Student > Ph. D. Student 6 18%
Student > Master 6 18%
Researcher 4 12%
Student > Bachelor 3 9%
Professor 3 9%
Other 8 24%
Unknown 3 9%
Readers by discipline Count As %
Engineering 6 18%
Agricultural and Biological Sciences 5 15%
Pharmacology, Toxicology and Pharmaceutical Science 4 12%
Chemical Engineering 3 9%
Chemistry 3 9%
Other 3 9%
Unknown 9 27%