↓ Skip to main content

Rubus Fruticosus L.: Constituents, Biological Activities and Health Related Uses

Overview of attention for article published in Molecules, July 2014
Altmetric Badge

About this Attention Score

  • In the top 25% of all research outputs scored by Altmetric
  • High Attention Score compared to outputs of the same age (80th percentile)
  • High Attention Score compared to outputs of the same age and source (87th percentile)

Mentioned by

twitter
5 X users
patent
1 patent
facebook
2 Facebook pages

Citations

dimensions_citation
138 Dimensions

Readers on

mendeley
217 Mendeley
You are seeing a free-to-access but limited selection of the activity Altmetric has collected about this research output. Click here to find out more.
Title
Rubus Fruticosus L.: Constituents, Biological Activities and Health Related Uses
Published in
Molecules, July 2014
DOI 10.3390/molecules190810998
Pubmed ID
Authors

Muhammad Zia-Ul-Haq, Muhammad Riaz, Vincenzo De Feo, Hawa Z. E. Jaafar, Marius Moga

Abstract

Rubus fruticosus L. is a shrub famous for its fruit called blackberry fruit or more commonly blackberry. The fruit has medicinal, cosmetic and nutritive value. It is a concentrated source of valuable nutrients, as well as bioactive constituents of therapeutic interest highlighting its importance as a functional food. Besides use as a fresh fruit, it is also used as ingredient in cooked dishes, salads and bakery products like jams, snacks, desserts, and fruit preserves. R. fruticosus contains vitamins, steroids and lipids in seed oil and minerals, flavonoids, glycosides, terpenes, acids and tannins in aerial parts that possess diverse pharmacological activities such as antioxidant, anti-carcinogenic, anti-inflammatory, antimicrobial anti-diabetic, anti-diarrheal, and antiviral. Various agrogeoclimatological factors like cultivar, environmental conditions of the area, agronomic practices employed, harvest time, post-harvest storage and processing techniques all influence the nutritional composition of blackberry fruit. This review focuses on the nutrients and chemical constituents as well as medicinal properties of different parts of R. fruticosus. Various cultivars and their physicochemical characteristics, polyphenolic content and ascorbic acid content are also discussed. The information in the present work will serve as baseline data and may lead to new biomedical applications of R. fruticosus as functional food.

X Demographics

X Demographics

The data shown below were collected from the profiles of 5 X users who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 217 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
France 1 <1%
Unknown 216 100%

Demographic breakdown

Readers by professional status Count As %
Student > Bachelor 37 17%
Researcher 31 14%
Student > Master 26 12%
Student > Ph. D. Student 24 11%
Student > Doctoral Student 10 5%
Other 30 14%
Unknown 59 27%
Readers by discipline Count As %
Agricultural and Biological Sciences 49 23%
Biochemistry, Genetics and Molecular Biology 20 9%
Chemistry 18 8%
Pharmacology, Toxicology and Pharmaceutical Science 15 7%
Medicine and Dentistry 13 6%
Other 37 17%
Unknown 65 30%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 7. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 24 March 2022.
All research outputs
#4,313,849
of 23,400,864 outputs
Outputs from Molecules
#2,003
of 20,596 outputs
Outputs of similar age
#41,865
of 230,207 outputs
Outputs of similar age from Molecules
#18
of 156 outputs
Altmetric has tracked 23,400,864 research outputs across all sources so far. Compared to these this one has done well and is in the 80th percentile: it's in the top 25% of all research outputs ever tracked by Altmetric.
So far Altmetric has tracked 20,596 research outputs from this source. They receive a mean Attention Score of 4.4. This one has done well, scoring higher than 88% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 230,207 tracked outputs that were published within six weeks on either side of this one in any source. This one has done well, scoring higher than 80% of its contemporaries.
We're also able to compare this research output to 156 others from the same source and published within six weeks on either side of this one. This one has done well, scoring higher than 87% of its contemporaries.