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Mendeley readers
| Title |
Effect of Frying Instructions for Food Handlers on Acrylamide Concentration in French Fries: An Explorative Study
|
|---|---|
| Published in |
Journal of Food Protection, March 2013
|
| DOI | 10.4315/0362-028x.jfp-12-049 |
| Pubmed ID | |
| Authors |
M. Sanny, P.A. Luning, S. Jinap, E.J. Bakker, M.A.J.S. van Boekel |
Mendeley readers
The data shown below were compiled from readership statistics for 48 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 48 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Bachelor | 6 | 13% |
| Student > Master | 5 | 10% |
| Researcher | 4 | 8% |
| Student > Ph. D. Student | 3 | 6% |
| Professor | 2 | 4% |
| Other | 10 | 21% |
| Unknown | 18 | 38% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 11 | 23% |
| Engineering | 5 | 10% |
| Social Sciences | 2 | 4% |
| Chemistry | 2 | 4% |
| Business, Management and Accounting | 1 | 2% |
| Other | 7 | 15% |
| Unknown | 20 | 42% |