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Efficacy of Carcass Electrical Stimulation in Meat Quality Enhancement: A Review

Overview of attention for article published in Animal Bioscience, March 2014
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1 news outlet
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3 X users

Citations

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51 Dimensions

Readers on

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97 Mendeley
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Title
Efficacy of Carcass Electrical Stimulation in Meat Quality Enhancement: A Review
Published in
Animal Bioscience, March 2014
DOI 10.5713/ajas.2013.13463
Pubmed ID
Authors

Kazeem Dauda Adeyemi, Awis Qurni Sazili

X Demographics

X Demographics

The data shown below were collected from the profiles of 3 X users who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 97 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
South Africa 1 1%
Unknown 96 99%

Demographic breakdown

Readers by professional status Count As %
Student > Bachelor 15 15%
Student > Master 14 14%
Student > Ph. D. Student 10 10%
Researcher 7 7%
Lecturer 6 6%
Other 15 15%
Unknown 30 31%
Readers by discipline Count As %
Agricultural and Biological Sciences 39 40%
Veterinary Science and Veterinary Medicine 4 4%
Materials Science 4 4%
Nursing and Health Professions 2 2%
Business, Management and Accounting 2 2%
Other 9 9%
Unknown 37 38%