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Effects of low sodium diet versus high sodium diet on blood pressure, renin, aldosterone, catecholamines, cholesterols, and triglyceride

Overview of attention for article published in this source, November 2002
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5 news outlets
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2 blogs
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50 X users
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2 Google+ users
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3 YouTube creators

Citations

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19 Dimensions

Readers on

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36 Mendeley
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Title
Effects of low sodium diet versus high sodium diet on blood pressure, renin, aldosterone, catecholamines, cholesterols, and triglyceride
Published by
John Wiley & Sons, Ltd, November 2002
DOI 10.1002/14651858.cd004022
Pubmed ID
Authors

Jürgens, G, Graudal, NA

Abstract

One of the controversies in preventive medicine is, whether a general reduction in sodium intake can decrease the blood pressure of a population and thereby reduce cardiovascular mortality and morbidity. In recent years the debate has been extended by studies indicating that reducing sodium intake has effects on the hormone and lipid profile.

X Demographics

X Demographics

The data shown below were collected from the profiles of 50 X users who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 36 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Colombia 1 3%
Unknown 35 97%

Demographic breakdown

Readers by professional status Count As %
Student > Bachelor 8 22%
Professor 3 8%
Student > Doctoral Student 2 6%
Researcher 2 6%
Student > Postgraduate 2 6%
Other 6 17%
Unknown 13 36%
Readers by discipline Count As %
Medicine and Dentistry 10 28%
Agricultural and Biological Sciences 6 17%
Nursing and Health Professions 5 14%
Biochemistry, Genetics and Molecular Biology 1 3%
Unknown 14 39%